Brazilian Fish Stew
Tantalizing Brazilian Fish Stew with shrimp, tilapia, bell peppers, and coconut milk. Marinated and slow-cooked to perfection. Perfect for a flavorful main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Cooking tools:
- Zip-top bag
- Refrigerator
- Pot
- Stove
- Measuring spoon
- Spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Toaster
- Serving bowl
Ingredients
- 3 Tb Lime Juice
- 2 Tb Cumin
- 2 Tb Paprika
- 5 Garlic Cloves (minced)
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 Tilapia Filets (Cut into 1" chunks)
- 15 Shrimp (41-50 count)
- 2 Tb Olive Oil
- 1 Onion (finely chopped)
- 1 Red Bell Pepper (seeded and diced)
- 1 Yellow Bell Pepper (seeded and diced)
- 1 Orange Bell Pepper (seeded and diced)
- 1 Jalapeno Pepper (seeded and diced)
- 2 14 oz Petite Diced Tomatoes
- 1 16 oz Canned Coconut Milk
- 1 tsp Crushed Red Pepper
- Cilantro
- 1/4 Lb Chorizo
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