Chicken Meatball Stuffed Matzo Balls
Matzo balls are a great addition to hearty soups during the cold winter months, but stuff them with chicken meatballs, and you're changing the game!
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Refrigerator
- Baking sheet
- Parchment paper
- Pot
- Stove
- Pan
Ingredients
- Matzo Balls
- 4 eggs
- ¼ cup Colavita Extra Virgin Olive Oil
- ¼ cup chicken or vegetable broth
- 1 cup matzo meal
- ½ tsp baking powder
- 1 tsp kosher salt
- ½ tsp ground ginger (optional)
- Chicken Meatballs
- ½ lb ground chicken
- 2 tsp Colavita Extra Virgin Olive Oil
- 1 egg yolk
- 1 small shallot, minced
- 1 garlic clove, grated on a microplane
- 2 tbsp fresh chopped parsley or dill
- ½ tsp kosher salt
- Pint freshly ground black pepper
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