Slow Cooker Beef Chilli – Mummy Cooks

Ingredients

• 800g stewing beef, cubed
• 1 tbsp salsa
• 3 tbsp olive oil
• 30g sesame seeds, toasted
• 60g almonds, skin on, toasted
• 1 red pepper, chopped
• 4 tomatoes, chopped
• 3 garlic cloves, finely chopped
• 1 red chilli, de-seeded and finely chopped
• 450ml low salt vegetable stock
• Salt and pepper to taste (omit for baby)