Fresh One-Pan Shrimp Orzo Recipe Ready in 30 Minutes

Name: Fresh One-Pan Shrimp Orzo Recipe Ready in 30 Minutes
Total time: 30 min
Ingredients: 1 lb (454 grams) large raw shrimp, peeled and deveined (16 or 20 count per pound); 1 cup (240 milliliters) orzo, uncooked; 2 cups (480 milliliters) chicken stock; 1 cup (240 milliliters) heavy cream; 4 oz (113 grams) fresh spinach; 14 oz (397 grams) artichoke hearts, drained and chopped (1 can or about 1 cup); ⅓ cup (80 milliliters) sun-dried tomatoes, chopped; 5 cloves garlic, minced; 2 tbsps (30 milliliters) olive oil; 1 tsp smoked paprika; ½ tsp Italian seasoning (thyme, basil, oregano, rosemary); ¼ tsp salt; ¼ tsp black pepper

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A hearty shrimp orzo dish transforms your weeknight dinner with minimal cleanup. Dive into this one-pan wonder that will simplify your evening and elevate your

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Ingredients

1 lb (454 grams) large raw shrimp, peeled and deveined (16 or 20 count per pound)
1 cup (240 milliliters) orzo, uncooked
2 cups (480 milliliters) chicken stock
1 cup (240 milliliters) heavy cream
4 oz (113 grams) fresh spinach
14 oz (397 grams) artichoke hearts, drained and chopped (1 can or about 1 cup)
⅓ cup (80 milliliters) sun-dried tomatoes, chopped
5 cloves garlic, minced
2 tbsps (30 milliliters) olive oil
1 tsp smoked paprika
½ tsp Italian seasoning (thyme, basil, oregano, rosemary)
¼ tsp salt
¼ tsp black pepper