Quick & Flavorful Shrimp Orzo One-Pan Meal Recipe

Name: Quick & Flavorful Shrimp Orzo One-Pan Meal Recipe
Total time: 30 min
Ingredients: 1 lb (454 grams) raw shrimp, large, peeled, and deveined (16 or 20 count per pound); 4 oz (113 grams) fresh spinach; 1 cup (240 milliliters) orzo, uncooked; 2 cups (480 milliliters) chicken stock; 1 cup (240 milliliters) heavy cream; 14 oz (397 grams) artichoke hearts, drained and chopped (1 can or about 1 cup); ⅓ cup (80 milliliters) sun-dried tomatoes, chopped; 5 cloves garlic, minced; 2 tablespoons (30 milliliters) olive oil; 1 teaspoon smoked paprika; ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary); ¼ teaspoon salt; ¼ teaspoon black pepper

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This quick shrimp orzo recipe creates a delightful one-pan meal in just 30 minutes. Unlock the complete cooking instructions for this flavorful combination that makes mealtime simple and delicious.

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Ingredients

1 lb (454 grams) raw shrimp, large, peeled, and deveined (16 or 20 count per pound)
4 oz (113 grams) fresh spinach
1 cup (240 milliliters) orzo, uncooked
2 cups (480 milliliters) chicken stock
1 cup (240 milliliters) heavy cream
14 oz (397 grams) artichoke hearts, drained and chopped (1 can or about 1 cup)
⅓ cup (80 milliliters) sun-dried tomatoes, chopped
5 cloves garlic, minced
2 tablespoons (30 milliliters) olive oil
1 teaspoon smoked paprika
½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
¼ teaspoon salt
¼ teaspoon black pepper