Recipe With Leeks And Spinach

Ingredients

• 2 large leeks, cleaned thoroughly and sliced thin
• 5 cups fresh spinach leaves, washed and roughly chopped
• Garlic cloves 3 cloves Minced
• Shallot 1 medium Finely chopped
• Fresh parsley 2 tablespoons Chopped
• 2 tablespoons olive oil for sautéing
• Salt to taste
• Freshly ground black pepper for seasoning
• 1/4 teaspoon red pepper flakes (optional for subtle heat)
• 1 teaspoon lemon juice to brighten the flavors
• 1/4 cup grated Parmesan cheese for a savory finish
• 1/3 cup toasted pine nuts to add a crunchy texture
• 1/2 cup cooked quinoa or rice for a heartier meal