Creamed Spinach with Leeks recipe | PCC Community Markets

Name: Creamed Spinach with Leeks recipe | PCC Community Markets
Ingredients: 3 to 4 bunches spinach, trimmed and cleaned; 2 tablespoons butter; 1 tablespoon olive oil; 2 large leeks – halved lengthwise, white and light green parts rinsed and thinly sliced; 2 cloves garlic, minced; 2 tablespoons flour; 1 1/2 cups milk; 4 ounces neufchâtel cheese, cut into pieces; Salt and pepper, to taste; Pinch of ground nutmeg

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Creamy spinach and leeks in a rich, vegetarian sauce. Perfect for vegetarians and free from common allergens. Serves 4-6.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

3 to 4 bunches spinach, trimmed and cleaned
2 tablespoons butter
1 tablespoon olive oil
2 large leeks – halved lengthwise, white and light green parts rinsed and thinly sliced
2 cloves garlic, minced
2 tablespoons flour
1 1/2 cups milk
4 ounces neufchâtel cheese, cut into pieces
Salt and pepper, to taste
Pinch of ground nutmeg