Risotto Recipe With Spinach and Leek Recipe - Better Homes & Gardens Australia
the spinach and leek are cooked separately and added at the end so their individual flavours shine through. Get the risotta with spinach and leek recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 210ml extra virgin olive oil
- 3 small leeks, white and pale green parts only
- Sea-salt flakes and freshly ground black pepper, to season
- 200ml verjuice (available from large supermarkets and greengrocers)
- 1.2L vegetable stock
- 1 onion, finely diced
- 4 cloves garlic, finely chopped
- 1 fresh bay leaf
- 500g arborio rice
- 250ml white wine
- 300g baby spinach, shredded
- 150g grana padano, finely grated
- 100g butter, chopped
- 1 lemon, halved
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