Keto Veggie Enchilada Egg Bake | Baba Sava

Name: Keto Veggie Enchilada Egg Bake | Baba Sava
Ingredients: 6 large eggs; 1/2 cup diced zucchini; 1/2 cup diced bell peppers (any color); 1/4 cup diced red onions; 1/4 cup diced tomatoes; 1/4 cup sliced black olives; 1/4 cup chopped fresh cilantro; 1/2 cup shredded Mexican cheese blend (or a keto-friendly cheese of your choice); 1/4 cup unsweetened almond milk (or any keto-friendly milk alternative); 2 tablespoons avocado oil (or any keto-friendly cooking oil); 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; Salt and pepper to taste

babasava.com

Keto-friendly veggie enchilada bake with zucchini, bell peppers, and melted cheese. Perfect for breakfast or lunch, packed with flavor and satisfying for keto diets.

View full recipe on babasava.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babasava.com.

Share this recipe:

Ingredients

6 large eggs
1/2 cup diced zucchini
1/2 cup diced bell peppers (any color)
1/4 cup diced red onions
1/4 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped fresh cilantro
1/2 cup shredded Mexican cheese blend (or a keto-friendly cheese of your choice)
1/4 cup unsweetened almond milk (or any keto-friendly milk alternative)
2 tablespoons avocado oil (or any keto-friendly cooking oil)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt and pepper to taste