Healthy Chicken Enchilada Egg Bake

Ingredients

• 1/4 cup olive oil
• 2 tablespoons flour
• 3 tablespoons chili powder
• 1 (8 ounce) can tomato sauce
• 1 cup bone broth or chicken broth
• 2 teaspoons ground cumin
• 1 tablespoon garlic, minced
• 1/2 teaspoon onion powder
• ½ tsp red pepper flakes
• 8-10 oz Shredded Chicken (can use pre-shredded or follow crockpot instructions)
• 2 cups Chicken Broth or Bone Broth
• Sprinkle of garlic, salt, and pepper
• 8 Eggs
• 1 cup Egg Whites (can use full eggs also)
• 1 Cup Diced Peppers (roasted or raw)
• 3/4 Cup Roasted Green Chilies
• ½ Large Red Onion, Chopped
• ½ Cup Cilantro
• 1/3 Cup Green Onion