Lentil Salmon Burgers – Lentils.org

Ingredients

• 1 lb (500 g) skinless salmon fillet
• 2/3 cup (150 mL) cooked split red lentils
• 1/3 cup (75 mL) fresh or dry breadcrumbs
• 1 green onion, finely chopped
• 1 egg, lightly beaten
• 1 Tbsp (15 mL) lemon juice
• 1 tsp (5 mL) whole grain mustard
• to taste, salt and pepper
• canola oil, for cooking
• 4 wholewheat burger buns
• OPTIONAL TOPPINGS:
• mayonnaise, thinly sliced cucumber, tomato, spring greens