Chicken Marsala | Recipe Cart

Name: Chicken Marsala | Recipe Cart
Total time: 30 min
Ingredients: 4 small boneless, skinless chicken breasts, pounded to 1/4" thickness (or 2 large ones, sliced in half horizontally and pounded to 1/4" thickness); 1/4 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 3 tablespoons olive oil, divided; 2 tablespoons salted butter; 16 ounces crimini or button mushrooms, sliced; 1/2 onion, chopped; 4 cloves garlic, minced; 1 1/2 cups Marsala wine; 3/4 cup chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup heavy cream; 2 tablespoons freshly chopped parsley, for garnish

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Savor Chicken Marsala with tender chicken in a rich Marsala sauce, served over mushrooms and onions. Quick & easy recipe from Nichole. Perfect for a weeknight dinner!

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Ingredients

4 small boneless, skinless chicken breasts, pounded to 1/4" thickness (or 2 large ones, sliced in half horizontally and pounded to 1/4" thickness)
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil, divided
2 tablespoons salted butter
16 ounces crimini or button mushrooms, sliced
1/2 onion, chopped
4 cloves garlic, minced
1 1/2 cups Marsala wine
3/4 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup heavy cream
2 tablespoons freshly chopped parsley, for garnish