Beef Vindaloo - Mazola® Oils
TOTAL TIME: 30 MINUTES | SERVING SIZE: 4 SERVINGS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mazola.ca.
Ingredients
- 2 tablespoons Mazola Canola Oil
- 1 medium onion, roughly chopped
- 1/4 cup Patak’s Vindaloo Curry Paste
- 1 pound sirloin steak, cut in bite size pieces
- 1 can (14.5 ounces) diced tomatoes
- 1/4 teaspoon sugar
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