Slow Cooker Spicy Beef Vindaloo - Mazola® Oils

Ingredients

• 1 pound sirloin steak, cubed OR lean stew beef
• Salt and pepper to taste
• 1 tablespoon Patak’s® Vindaloo Curry Paste
• 2 tablespoons red wine vinegar
• 1/2 cup chopped onion
• 1 tablespoon Mazola Canola Oil
• 1 jar Patak’s® Vindaloo Cooking Sauce
• 1/4 cup water
• 1/2 teaspoon brown sugar
• 4 cups cooked basmati rice
• 1 sliced serrano chile pepper, for garnish