Chinese Take-Out Peking Duck With Peking Pancakes Recipe - Chinese.Food.com
Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to
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Cooking tools:
- Roasting rack
- Rolling pin
- Cookie cutter
- Carving knife
- Steamer basket
- Baking pan
- Pastry brush
- Mixing bowl
- Wooden spoon
- Skillet
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Parchment paper
- Wax paper
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 4 duck breasts, skin on
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- Chinese duck sauce, for serving
- 1 bunch green onion, green parts cut lengthwise to form brushes
- 1 English cucumber, cut into 4-inch sticks
- 2 cups unbleached all-purpose flour
- 3/4 cup boiling water
- 1 tablespoon sesame oil
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