Instant Pot Beef Bourguignon - Savory Tooth | Recipe Cloud App

Ingredients

• INGREDIENTS
• ▢1.5 to 2 pounds beef chuck roast, cut into 3/4 inch cubes
• ▢5 slices bacon, diced
• ▢1 small onion, chopped
• ▢10 ounces cremini mushrooms, quartered
• ▢2 carrots, chopped
• ▢5 cloves garlic, minced
• ▢3 bay leaves
• ▢3/4 cup dry red wine (Note 1)
• ▢1 tablespoon tomato paste
• ▢1 teaspoon dried thyme
• ▢3/4 teaspoon xanthan gum (Note 2 for corn starch)
• ▢salt and pepper