Beef Bourguignon Instant Pot Recipe: Weeknight - Arora's Recipe

Ingredients

• 3 lbs Beef Chuck Roast, cut into 1.5-inch cubes
• 6 oz Thick-cut bacon, diced into lardons
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 3 large carrots, peeled and cut into 1-inch chunks
• 1 lb Cremini or button mushrooms, halved
• 1 cup pearl onions, frozen or fresh
• 2 cups Dry Red Wine (Pinot Noir, Merlot, or Burgundy)
• 2 cups Low-sodium beef bone broth
• 2 tbsp Tomato Paste
• 3 sprigs fresh thyme
• 2 bay leaves
• 0.5 tsp salt (or to taste)
• 0.5 tsp black pepper (or to taste)
• 2 tbsp Unsalted butter, softened
• 2 tbsp All-purpose flour