Keftedakia (Greek Mint and Ouzo Flavored Meatballs) – Recipe Wise
Greek Mint and Ouzo Flavored Meatballs: Savory, flavorful meatballs perfect for appetizers or mains. Easy to make, full of traditional Greek spices.
Ingredients
- 2 slices home-made style bread , trimmed of crust and torn into small pieces
- 1/4 cup ouzo ( or substitute another anise flavored liqueur )
- 6 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1 lb lean ground beef
- 1 egg
- 1 tablespoon finely chopped fresh mint leaves or 1 teaspoon dried mint
- 1 garlic clove , finely chopped
- 1/2 teaspoon dried oregano
- salt & freshly ground black pepper
- 1 cup all-purpose flour
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