Greek Meatballs with Tzatziki Sauce
Oven-baked all beef Greek Meatballs stuffed with feta cheese served with a homemade Tzatziki sauce - a great appetizer or high-protein meal!
Ingredients
- Cooking spray
- 1 slice white bread (torn into 1-inch pieces (about ½ cup))
- ¼ cup milk
- 1 egg (beaten)
- ¼ cup red onion (finely chopped)
- 1 garlic clove (minced)
- 2 teaspoons oregano
- 1 teaspoon cumin
- ½ teaspoon salt
- 1 pound ground beef
- 1 cup crumbled feta cheese
- 2 small Persian cucumbers (peeled and grated)
- 1 cup greek yogurt
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh mint (chopped )
- ¾ teaspoon salt
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