Greek Meatballs recipe (Keftedes/ Keftethes) - My Greek Dish

Greek Meatballs recipe (Keftedes/ Keftethes) - My Greek Dish

www.mygreekdish.com

A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita...

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Ingredients

  • 500g ground beef (18 ounces)
  • 200g ground pork (7 ounces)
  • 1 medium red onion, grated
  • 1 medium clove of garlic, minced
  • 150g stale bread (5 oz.), soaked in water and squeezed to remove the excess water
  • 1 large egg
  • 1 1/2 tbsp fresh parsley, chopped (optional)
  • 1 1/2 tbsp fresh spearmint (chopped) and a pinch dried. Or 3/4 tbsp fresh regular mint
  • 2 tbsps olive oil
  • 1 1/2 tbsps red wine vinegar
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • oil for frying
  • flour for dredging

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