Veggie-Cheddar Spring Rolls
Crisp spring rolls filled with fresh veggies and melted cheddar—an irresistible fusion of flavor and crunch, perfect as a snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatyoueat.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mason jar
- Serving bowl
- Refrigerator
Ingredients
- 3 eggs
- Salt
- Freshly ground pepper
- 8 rice paper wrappers
- 16 fresh mint leaves
- 2 1/2 cups (625 mL) vegetables
- ½ cucumber, 1 carrot, ½ bell pepper, julienned
- 8 sprigs of cilantro
- 6 oz (180 g) Canadian Aged Cheddar cut into 8 sticks
- Homemade nuoc cham sauce
- 1/4 cup (60 mL) water
- 2 tbsp (30 mL) fish sauce
- 2 tsp (10 mL) honey or sugar
- 1 tbsp (15 mL) rice vinegar
- 1 tbsp (15 mL) finely grated carrots
- 1/2 tsp (2 mL) hot pepper flakes
- 1 clove garlic minced
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