Vegetable Spring Rolls - Food Gardening Network
These fresh and vibrant spring rolls are packed with crisp vegetables, fragrant herbs, and optional creamy avocado, all wrapped in delicate rice paper. Served with a rich, tangy peanut dipping sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Dish
- Kitchen towel
- Mixing bowl
- Whisk
Ingredients
- 12 rice paper wrappers (round or square)
- 1 cup fresh lettuce leaves or mixed greens
- 1 cup julienned carrots
- 1 cup julienned cucumbers (peeled and deseeded)
- 1 cup bean sprouts
- 1 cup thinly sliced bell peppers (red, yellow, or orange)
- 1/2 cup fresh herbs: basil, mint, and cilantro
- Optional: thinly sliced avocado or shredded red cabbage
- For the Dipping Sauce (Vietnamese-inspired peanut sauce):
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1/4 cup warm water (to thin the sauce as needed)
- Optional: a pinch of chili flakes or sriracha for heat
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