Vegetable Spring Rolls {Vegan Appetizers}

Ingredients

• 8 rice spring roll papers
• 1 medium beet (honey and ginger, thinly sliced)
• 1 bunch cilantro (cut from stems)
• 1 cup green cabbage (shredded )
• 1 cup red and yellow peppers (thinly sliced)
• 1 cup carrots (thinly sliced)
• 1 avocado (thinly sliced)
• 4 ounces dried rice vermicelli noodles
• ¼ cup creamy peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• ½ teaspoon toasted sesame oil
• ¼ teaspoon ginger powder (or 1 teaspoon freshly grated)
• 1-2 tablespoons water for thinning (as desired)