Coconut Sablés recipe | PCC Community Markets

Ingredients

• 1/3 cup granulated sugar
• 1/3 cup powdered sugar
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 4 ounces shortening, at room temperature
• 4 ounces unrefined coconut oil, cool or at room temperature
• 2 egg yolks
• 1/4 cup finely shredded, unsweetened, toasted coconut