Spicy Chickpea Quinoa Patties | Bob's Red Mill Natural Foods

Ingredients

• 1 1/2 cups pre-cooked Organic Tricolor Quinoa cook according to package instructions
• 15 oz organic Chickpeas drained and rinsed
• 1/4 cup Fresh Parsley
• 1/4 medium White Onion
• 2 cloves Garlic peeled and smashed
• 4 Tbsp Gluten Free 1-to-1 Baking Flour or any regular flour will do if you’re not gluten free
• 2 Tbsp Fresh Lemon Juice
• 1/4 cup Olive Oil
• 1 tsp Lemon Zest
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1 tsp Sea Salt
• 1 tsp Cayenne Pepper
• 1 tsp Garlic Powder
• 1/2 cup Greek Yogurt
• 1 tsp Salt
• 1 tsp Ground Black Pepper
• Lemon Zest from 1 lemon
• Juice from 1/2 a lemon