Chickpea-Quinoa Patties with Cucumber Sauce | Publix Super Markets
Chickpea-Quinoa Patties with Cucumber Sauce
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Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Grater
- Chef's knife
- Cutting board
- Citrus press
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Baking sheet
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 cup quinoa
- 1 hothouse cucumber
- 1 lemon, for juice, divided
- 1/2 bunch fresh cilantro, divided
- 1/6 bunch green onions
- 4 cloves garlic, divided
- 1 (15 oz) can low-sodium garbanzo beans
- Nonstick aluminum foil
- 3 tablespoons classic hummus
- 1 teaspoon extra spicy salt-free seasoning
- 1 teaspoon ground cumin
- Olive oil cooking spray
- 1 cup nonfat plain Greek yogurt
- 1/4 teaspoon kosher salt
- 4 cups spring mix salad greens
- 2 tablespoons lemon vinaigrette
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