Peaches and Cream Wreath Pavlova
Peaches and Cream Wreath Pavlova | Enjoy a delicious pavlova topped with mascarpone cream, fresh peaches, and pistachios. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Pencil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 egg whites
- 3/4 cup caster sugar
- 1 tsp lemon juice, or vinegar
- 1/2 tsp vanilla extract
- 700g Goulburn Valley Peaches in Juice, drained, retain 1 tbsp juice
- Pistachios, finely chopped to serve
- 300ml tub thickened cream
- 1 tbsp pure icing sugar
- 1 tsp vanilla extract
- 250g tub mascarpone
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