Pavlova with poached rosy white peaches and lemon cream | Woolworths TASTE
Enjoy a visually stunning white peach and lemon cream pavlova, baked to perfection and served with sweet syrup for a decadent dessert treat.
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Cooking tools:
- Oven
- Stove
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Paring knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 16 free-range egg whites
- 4 cups caster sugar
- Butter, for greasing
- 9 ripe white peaches
- 200 g sugar
- 500 ml water
- 1 vanilla pod, plit
- 2 T rose syrup
- 500 ml cream
- 1 x 385 g condensed milk can
- 3 lemons, juiced
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