Pavlova with Pistachios and Peach Puree

Name: Pavlova with Pistachios and Peach Puree
Ingredients: 1 x 825g SPC Peaches Sliced in Tasty Juice drained, retain juice; Blend 1 half of peaches, adding 1/2 tablespoon of sugar to sweeten; Retain remaining peaches for decorating; 2 Store bought 500g Pavlova Bases; 1 1/2 cups (375ml) thickened cream, whipped 2 tablespoons of icing sugar, sifted; 1/4 cup slivered pistachios

spc.com.au

Pavlova topped with peach puree and pistachios, a sweet and nutty twist on a classic dessert. Try it now!

View full recipe on spc.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.

Share this recipe:

Cooking tools:

Blender
Sifter
Whisk
Mixing bowl
Serving platter
Spoon
Measuring cup
Measuring spoon
Colander
Pastry brush
Can opener

Ingredients

1 x 825g SPC Peaches Sliced in Tasty Juice drained, retain juice
Blend 1 half of peaches, adding 1/2 tablespoon of sugar to sweeten
Retain remaining peaches for decorating
2 Store bought 500g Pavlova Bases
1 1/2 cups (375ml) thickened cream, whipped 2 tablespoons of icing sugar, sifted
1/4 cup slivered pistachios