Grilled Beef Satay Skewers Recipe : BBQGuys
Chef Tony delivers his twist on some Asian street food that will surprise and delight your guests. It's an easy-to-prepare grill recipe ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqguys.com.
Ingredients
- 40 each bamboo or metal skewers (if bamboo: soak in water overnight)
- 2 lbs skirt steak
- 2 cloves garlic (for garlic paste)
- 3 in fresh ginger root (for ginger paste)
- 1 yellow onion, rough chopped
- Zest of 1 orange
- Fresh orange juice from 2 oranges
- 1 bunch fresh cilantro, rough chopped
- ½ cup soy sauce
- ¼ cup fish sauce
- Fresh lime juice from 3 limes
- ½ cup coconut milk
- 1 Tbsp coarse salt
- 2 tsp black pepper
- 2 tsp ground cardamom powder
- 2 tsp turmeric powder
- 1 tsp curry powder
- 1 tsp cumin powder
- 2 tsp chili powder
- 3 Tbsp dark brown sugar
- ½ tsp tapioca starch or cornstarch
- 4 oz sesame seed oil
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