Chicken Meatballs With Spinach-Walnut Pesto Recipe

Ingredients

• 2 pounds ground chicken thigh
• 1 tablespoon salt
• 1 teaspoon fennel seed
• 1 teaspoon black peppercorn
• 1/4 cup white wine
• 1/2 cup parsley
• 1/2 cup breadcrumbs
• 2 eggs
• 2 tablespoons olive oil
• 1/8 cup walnut pieces
• 4 cups fresh baby spinach
• 2 cups Fresh Basil leaves
• 1 teaspoon salt
• 1/2 cup olive oil
• 1/8 cup grated Parmesan cheese