Recipe: Tomato & Pepperoni Gnocchi
Who says pepperoni's just for pizza? Spicy, robust & perfect in a baked pasta dish! Tomato & Pepperoni Gnocchi by Jow in 4 steps, in 17 minutes and with 4 ingredients.
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Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Spoon
- Oven
Ingredients
- 3 1/2 oz Gnocchi
- 1/4 cup Pepperoni (sliced)
- 1 tbsp Parmesan (grated)
- 2/3 cup Pasta sauce (arrabbiata)
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