Homemade gnocchi with tomato sauce
These wonderfully soft, pillowy gnocchi are served with a simple tomato sauce. Ready in an hour, this recipe serves two people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams of potatoes
- 4 egg yolks
- 60 grams of parmesan cheese + extra for garnish
- 150 grams of flour
- 800 grams (2 cans) of diced tomatoes
- 2 shallots
- 3 garlic cloves
- Salt and pepper to taste
- Optional: a pinch of chilli flakes or cayenne pepper
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