Hot Dog-Fackeln » Der Merklinger Holzbackofen

Ingredients

• 400 g mini cucumbers
• 150 ml white balsamic vinegar
• 75 ml water
• 15 g salt
• 75 g sugar
• 1 teaspoon yellow mustard seeds
• 500 g wheat flour type 550
• 1/2 cube yeast
• 10 g salt
• 300 ml lukewarm water
• some flour for the work surface
• 8 shallots
• 1-2 tbsp rapeseed oil
• ½ Cucumber
• 1 small red onion
• 2 tbsp fresh, chopped parsley
• 2 tablespoons lemon juice
• Salt, pepper
• 1 fresh chili pepper (to taste)
• 8 Vienna sausages
• 8 slices of Gouda
• 8 wooden skewers (30 cm)