Grilled Lamb Rib Chops with Bistecca Oil Recipe
Mild and tender, with a little char, this quick recipe for Grilled Lamb Rib Chops with bistecca oil is perfect warm weather or special occasion fare.
Keywords
- Dinner
- Easter
- easy
- Grilling
- Italian
- Lamb
- quick
- Quick & Easy
Ingredients
- 3 racks of lamb (about 1½ lb. each ), trimmed, frenched, racks halved, and seasoned with salt and black pepper
- ¾ cup olive oil
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. minced fresh garlic
- 1 Tbsp. minced fresh rosemary
- 2 tsp. minced lemon zest
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