Garlic prawn and noodle salad
Garlic prawn and noodle salad with lemon, mint, and a warm twist—perfect for luncheons. Enjoy!
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Cooking tools:
- Mixing bowl
- Grill pan
- Grill
- Kettle
- Colander
- Grater
- Paring knife
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 750 grams uncooked medium king prawns (shrimp)
- 2 cloves garlic, crushed
- 125 grams rice vermicelli
- 1 lemon
- 155 grams snow peas, trimmed, sliced thinly lengthways
- 1/3 cup finely chopped fresh mint
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