Prawn and vermicelli salad
Prawn and vermicelli salad for a quick and tasty meal—perfectly cooked prawns and noodles in a light dressing. Serves 4, cook time 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 60 grams rice vermicelli noodles
- 400 grams cooked medium king prawns
- 2 green onions, sliced thinly
- 1 (150g) small red capsicum, sliced thinly
- 1 (150g) small green capsicum, sliced thinly
- 1 (130g) lebanese cucumber , seeded, sliced thinly
- 2 tablespoons fresh vietnamese mint, finely shredded
- 1/4 cup fresh coriander leaves, loosely packed
- 1 tablespoon fried shallots dressing
- 1 1/2 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon water
- 2 teaspoons brown sugar
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