Ginger prawn and noodle salad

Name: Ginger prawn and noodle salad
Ingredients: 1 packet vermicelli glass noodles (rice or mung bean); 20 green prawns or shrimp, no heads or tails, peeled and de-veined; 10ml olive oil; 15ml light soy sauce; 200g snow peas shoots, chopped; 100g bean sprouts; 80g snow peas, coarsely chopped; 50g macadamia nuts, coarsely chopped; 50g shitake mushrooms, coarsely chopped; 80ml lemon aspen syrup; 15ml white wine vinegar; 2 to 6 chillies (depending on their heat and size), de-seeded and finely chopped; 1 tablespoon Buderim minced ginger; ¼ teaspoon lemon myrtle

www.foodwise.com.au

A fresh and zesty summer seafood salad. Grill the prawns on a BBQ or hot grill.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Ingredients

1 packet vermicelli glass noodles (rice or mung bean)
20 green prawns or shrimp, no heads or tails, peeled and de-veined
10ml olive oil
15ml light soy sauce
200g snow peas shoots, chopped
100g bean sprouts
80g snow peas, coarsely chopped
50g macadamia nuts, coarsely chopped
50g shitake mushrooms, coarsely chopped
80ml lemon aspen syrup
15ml white wine vinegar
2 to 6 chillies (depending on their heat and size), de-seeded and finely chopped
1 tablespoon Buderim minced ginger
¼ teaspoon lemon myrtle