The "Sweet Carbonara" driving Rome crazy: from pasta to dessert, All'Oro's recipe. | Chef Recipes |
Can pasta become a dessert? Yes, if it's crafted by Riccardo Di Giacinto, a star chef among the most eclectic in the Rome. We asked him for the recipe of his iconic Carbon'air
Keywords
- Recipe
- Di
- Yes
- Star
- Chef
- Rome
- Cream
- Asked
Ingredients
- 80 g fresh tangerine puree
- 30 g fresh passion fruit puree
- 0.4 g Agar Agar
- 30 g sugar
- 500 g white chocolate
- 650 g cocoa butter
- 150 g egg yolks (7 yolks)
- 120 g sugar
- 30 g water
- 150 g mascarpone
- 300 g cream
- 1 vanilla bean
- 1 gelatin leaf
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