Pasta Carbonara, Super Spicy

Ingredients

• 1 teaspoon salt divided for boiling and to taste on pasta
• 1 teaspoon ground black pepper to taste
• 1 pound pasta such as spaghetti or rigatoni (whole wheat increases flavor)
• 0.25 cup Grape seed oil (enough to coat bottom of pan)
• 0.25 pound Pancetta chopped (substitute lean bacon to reduce cost)
• 1 teaspoon red pepper flakes (optional spice ingredient for a milder but still spicy flavor)
• 2 Habeñero peppers finely chopped (optional ingredient for spicier flavor)
• 6 cloves Garlic chopped
• 3 whole sun dried tomatoes chopped
• 1 cup Dry white wine
• 2 large egg yolks
• 0.5 cup Romano cheese freshly grated
• 1 handful Parsley for garnish