Spaghetti Vongole | Recipe | Kitchen Stories
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Ingredients
- 500 g clams
- parsley (for garnish)
- 2 cloves garlic
- 250 ml white wine
- 200 g spaghetti
- extra-virgin olive oil (for frying)
- 1 chili
- 1 pinch salt
- 1 pinch pepper
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