Walnut Thyme Cheese - alive magazine
This dairy-free cheese has a deliciously salty and savoury taste with a rich, buttery texture from walnuts. The walnuts also give it a distinct but ever-so-mild…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Baking dish
- Stove
- Spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup (250 mL) raw, unsalted walnuts
- 1/4 cup (60 mL) filtered water
- 2 capsules probiotics or 1/2 tsp (2 mL) probiotic powder
- 1 tsp (5 mL) extra-virgin olive oil
- 3 - 2 in (5 cm) sprigs fresh thyme, plus a few more for garnish (optional)
- 1 tsp (5 mL) unrefined sea salt
- 1/2 cup (125 mL) coconut oil
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