Thai Fish Cakes (Tawt Man Blaa Krai)
Delicious Thai fish cake recipe from the Wandee Culinary School. Enjoy this easy to follow recipe for the popular Thai street food favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.templeofthai.com.
Cooking tools:
- Mortar and pestle
- Chopsticks
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Paper towel
Ingredients
- 2-3 tbl red curry paste
- 1 cup (200 grams) fish fillet
- 1/4 cup wing beans or green beans, sliced
- 1 tablespoon kaffir lime leaves, finely sliced
- 3 cups vegetable oil
- 1 tsp fish sauce
- 1 tsp sugar
- For the vinegar and cucumber dipping sauce
- 3/4 cup sugar
- 1/2 cup vinegar
- 1 tablespoon salt
- 1 tablespoon fresh red spur chilis, pounded
- 1 cucumber, sliced
- 1 tablespoon roasted peanuts, crushed
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