Thai Red Curry Fish Cakes
Use up your leftover curry paste to make these delicious Thai fish cakes. Make this Thai restaurant favourite at home! Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Food processor
- Wok
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Paper towel
- Plate
- Stove
Ingredients
- 500g white fish fillets (coarsely chopped)
- 1 garlic clove (quartered)
- 3 kaffir lime leaves
- 1 tbsp fish sauce
- 2 tbsp coriander (coarsely chopped)
- 3 tsp red curry paste
- 8 green beans (finely sliced)
- ¼ cup lime juice
- ¼ cup white sugar
- ⅓ cucumber (finely chopped)
- 1-2 bird's eye chilli (sliced thinly)
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