Peruan Chicken Stew | Community Recipes | Nigella's Recipes | Nigella Lawson

Peruan Chicken Stew | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Keywords

  • Comfort
  • Chicken
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Ingredients

  • 680 grams chicken thighs (without bones, skin or fat - very important, if you leave the skin on it will be too greasy - specified weight without skin or fat)
  • 450 grams champignons (fresh, sliced)
  • 6 medium carrots (sliced)
  • 2 vegetable soup cubes
  • 80 millilitres white wine (any kind)
  • 1 splash of oil
  • 1 handful peas (if wished for, I never add them and it's very tasteful still)

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