Peruvian Chicken soup | Eating for Ireland

Ingredients

• Cooked chicken, no more than two Chicken breasts, shredded
• 1 tablespoon of Rapeseed oil
• A green chilli, finely chopped
• 1 medium onion, diced
• 1 red pepper, seeded, cored and diced
• 1 teaspoon ground cumin (I added and extra half teaspoon, because I love it)
• Salt, and Black pepper, to taste
• 2 cloves garlic, crushed through a garlic press
• 2-3 medium-sized potatoes, peeled and cut into smallish chunks
• 1 large carrot, peeled and diced
• 1-2 cobs of uncooked corn, kernels taken off the cob or a small tin of Sweetcorn, drained
• 120g uncooked white rice
• 1 litre of hot chicken or vegetable stock
• Thinly sliced green onions, for topping