Chicken Stew | Micah Meals | Umami

Ingredients

• 2tablespoons butter
• 2tablespoons olive oil
• 1medium onion, diced (about 6 ounces)
• 2medium carrots, peeled and diced (about 5 ounces)
• 3stalks celery, diced (about 3 ounces)
• 4garlic cloves, minced
• ½teaspoon sweet paprika
• Salt and black pepper
• 3tablespoons all-purpose flour
• 4cups chicken broth
• 1tablespoon apple cider vinegar
• 1½ pounds boneless, skinless chicken thighs ( 3 to 4 depending on size)
• 1pound baby potatoes, cut into quarters
• 1cup (1-inch pieces) green beans (about 4 ounces)
• ½cup heavy cream
• ½ teaspoon dried sage
• ½ teaspoon dried thyme
• ½teaspoon dried oregano
• Fresh parsley, for serving
• Lemon wedges, for serving