Mini Yorkshire Puddings with Roast Beef – West of the City

Ingredients

• 2 Ontario eggs
• 1 cup Ontario Milk
• ½ tsp salt
• 1 cup all-purpose flour
• 2/3 cup butter, melted
• 1 cup mashed Ontario potatoes
• 1/3 cup creamy horseradish
• 10 oz sliced cooked Ontario roast beef (about 2 cups/500 mL)
• 1 can beef gravy
• 1 to 2 Ontario carrots