Mini Yorkshire Puddings The Perfect Finger Food - Chef YoYo
Elevate your party with these delightful finger food Mini Yorkshire Puddings topped with roast beef horseradish crème fraîche A sophisticated bitesized treat…
Ingredients
- 1 cup (120g) all-purpose flour, sifted
- 1/2 teaspoon (2.5ml) salt
- 2 large eggs
- 1 cup (240ml) milk
- 2 tablespoons (30ml) vegetable oil or beef drippings
- 1 pound (450g) thinly sliced cooked roast beef
- 1/2 cup (120ml) crème fraîche
- 2 tablespoons (30ml) prepared horseradish
- 1 tablespoon (15ml) fresh chives, finely chopped
- Salt and freshly ground black pepper, to taste
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