Delicious Dunkin’ Inspired Gluten-Free Doughnuts: Easy &…

Ingredients

• 2 cups (240 g) gluten-free all-purpose flour (preferably with xanthan gum)
• 1/2 cup (100 g) granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 2 large eggs
• 1/2 cup (120 ml) whole milk (or dairy-free alternative)
• 1/4 cup (60 ml) unsalted butter, melted (or coconut oil for dairy-free)
• 1 tsp vanilla extract
• 1 cup (120 g) powdered sugar (for glaze, optional)
• 2-3 tbsp water or milk (for glaze, optional)
• 1/2 tsp vanilla extract (for glaze, optional)